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Monkey Bay Sauvignon Blanc is a crisp white wine from the Marlborough region of New Zealand. This 2018 vintage offers bright citrus flavors with a hint of tropical fruit, making it a refreshing choice for any occasion.
This Sauvignon Blanc pairs well with seafood dishes such as grilled shrimp or oysters, as well as light salads and goat cheese. Its zesty acidity also complements dishes with herbal notes, like pesto pasta or grilled asparagus.
Product Details
| Category | Wine |
| Color | White |
| Country | USA |
| Region | Central Valley |
| Subregion | Central Valley |
| Varietal | Sauvignon Blanc |
| Vintage | 2018 |
| Size | 750 ML |
| Container | Bottle |
| Other | Ready-to-Drink |