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The 90+ Cellars Willamette Valley Pinot Noir Lot 137 exhibits a classic Oregon profile, showcasing bright red fruit flavors such as cherry and raspberry, complemented by subtle earthy notes and gentle spice. The Willamette Valley, known for its cool-climate vineyards, provides ideal growing conditions for Pinot Noir, contributing to the wine's balanced acidity and smooth finish.
This Pinot Noir pairs well with a variety of dishes, such as grilled salmon, roasted chicken, or mushroom risotto. It is best served slightly chilled and can benefit from decanting for about 30 minutes before serving to enhance its character.