CASTLE ROCK CALIFORNIA CABERNET SAUVIGNON

CASTLE ROCK CALIFORNIA CABERNET SAUVIGNON showcases a rich flavor profile with notes of dark fruits, such as blackberry and plum, complemented by hints of oak and spice. Originating from California's renowned wine regions, this Cabernet Sauvignon benefits from the state's diverse climate, producing robust wines with depth and character.

For optimal enjoyment, serve at a temperature of 60-65°F. This wine pairs well with red meats, hearty dishes, and aged cheeses. Consider decanting for 30 minutes before serving to enhance its flavors and aroma.